CMM
Driedfood (68)
23 Unsubmitted
48
03:22AM
48
03:22AM
Asset Submission
CASE 4 - PROCESSED FOOD
-38.4°C
919
03:22AM
919
03:22AM
Asset Submission
CASE 6 - MEAT
NA 没有来货
32
03:22AM
32
03:22AM
Asset Submission
CASE 16 - FROZEN BEAN & VEGETARIAN FOOD
-38.4°C
0
Submit
0
Submit
Asset Submission
CASE 23 - FROZEN CHICKEN PRODUCTS
32
03:22AM
32
03:22AM
Asset Submission
CASE 19 - ICE CREAM
-38.4°C
32
03:22AM
32
03:22AM
Asset Submission
CASE 20 - ICE CREAM
-38.4°C
32
03:22AM
32
03:22AM
Asset Submission
CASE 27 - FROZEN STEAMBOAT PRODUCTS
-38.4°C
32
03:22AM
32
03:22AM
Asset Submission
CASE 31 - FROZEN CHICKEN
-38.4°C
32
03:22AM
32
03:22AM
Asset Submission
CASE 25 - FROZEN STEAMBOAT PRODUCTS
-38.4°C
32
03:22AM
32
03:22AM
Asset Submission
CASE 41 - FROZEN MEAT
-38.4°C
32
03:22AM
32
03:22AM
Asset Submission
CASE 43 (UP) - YONG TOU FU
-38.4°C
32
03:22AM
32
03:22AM
Asset Submission
CASE 44 - BEAN SPROUT & TAU KWA
-38.4°C
9
03:22AM
9
03:22AM
Asset Submission
1) Chicken Chiller Room
-38.4°C
2) Beef Chiller Room
-38.4°C
3) Common Corridor
-38.4°C
4) Chicken Processing Room
-38.4°C
5) Chicken Holding Room
-38.4°C
6) Beef Processing Room
-38.4°C
7) Beef Holding Room
-38.4°C
0
Submit
0
Submit
Asset Submission
1) Chicken Chiller Room
2) Beef Chiller Room
3) Common Corridor
4) Chicken Processing Room
5) Chicken Holding Room
6) Beef Processing Room
7) Beef Holding Room
9
03:22AM
9
03:22AM
Asset Submission
CASE 2 - VEGETABLES CASE 2 - VEGETABLES CASE 2 - VEGETABLES CASE 2 - VEGETABLES CASE 2 - VEGETABLES CASE 2 - VEGETABLES CASE 2 - VEGETABLES CASE 2 - VEGETABLES CASE 2 - VEGETABLES
Defrost 冰橱退冰
32
03:22AM
32
03:22AM
Asset Submission
CASE 45 - FROZEN PROMOTION ITEM
-38.4°C
32
03:22AM
32
03:22AM
Asset Submission
CASE 46 (DOWN) - (KEEP STOCK) FROZEN MEAT
-38.4°C
32
03:22AM
32
03:22AM
Asset Submission
CASE 46 (UP) - MEAT
-38.4°C
32
03:22AM
32
03:22AM
Asset Submission
CASE 47 - (KEEP STOCK) FROZEN SEAFOOD
-38.4°C
32
03:22AM
32
03:22AM
Asset Submission
CASE 17 - FROZEN SEAFOOD
-38.4°C
32
03:22AM
32
03:22AM
Asset Submission
CASE 16 - (KEEP STOCK) FROZEN SEAFOOD
-38.4°C
32
03:22AM
32
03:22AM
Asset Submission
CASE 11 - DIM SUM
-38.4°C
32
03:22AM
32
03:22AM
Asset Submission
CASE 32 - ORGANIC VEGETABLES
-38.4°C
32
03:22AM
32
03:22AM
Asset Submission
CASE 31 - ICE
-38.4°C
32
03:22AM
32
03:22AM
Asset Submission
CASE 15 (DOWN) - (KEEP STOCK) MEAT
-38.4°C